article in the NY Times Style Magazine today:
http://www.nytimes.com/indexes/2009/11/22/style/t/index.html?hp#pagewanted=0&pageName=22buenosw&
yum, I'll be all about the bodegons. can't wait to check out some of these non-touristy places and neighborhoods....
RESTAURANTS, CAFES AND BARS La Catedral Cool, authentic milongas. Sarmiento 4006; 011-54-9-11-5325-1630. El Cuartito A 1930s pizza parlor. Talcahuano 937; 011-54-11-4816-4331; entrees about $6.50 to $15.50. Pizzería Güerrín Old-fashioned pizza joint. Avenida Corrientes 1368; 011-54-11-4371-8141; entrees $4.75 to $8.50. Guido’s Bar Holdout bodegón in Palermo. República de la India 2843; 011-54-11-4802-2391; guidosbar.com.ar; three-course meal (with wine) $24. Café Margot Picturesque bodegón. Avenida Boedo 857; 011-54-11-4957-0001; entrees $2 to $9.50. Miramar Atmospheric, good bodegón. Avenida San Juan 1999; 011-54-11-4304-4261; entrees $6.25 to $8.50. El Obrero Classic parrilla in La Boca. Agustín R. Caffarena 64; 011-54-11-4362-9912; entrees $5.25 to $8.50. Rumi Popular porteño nightclub. Avenida Presidente Figueroa Alcorta 6442; 011-54-11-4782-1398; rumiba.com.ar. Scannapieco Fantastic ice cream. Córdoba 4826; 011-54-11-4773-1829.
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along the same lines, here is the Chowhound South America message board
ReplyDeletehttp://chowhound.chow.com/boards/56
(not that we need to have a list of restaurants to visit, but reading some of these recommendations has me excited to eat me some italian and beef!)
and a specific post about NYE..
http://chowhound.chow.com/topics/640471
I am into all of these places...
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